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Fresh, hand cut fries. With your choice of dip
$6.50
Our same hand cut fries, tossed in cajun spice and served with your choice of dip.
$9
Handcut fries, covered in homemade vegan chilli, shredded Daiya cheese and green onion.
$12
Wide, plank cut sweet potato. Pairs well with the maple bacon aioli
$9.50
Big, thick cut onion rings, breaded and deep fried.
$10
House cooked tortillas, Jalapeño peppers and vegan chilli covered in Daiya cheese blend and topped with shredded lettuce. Served with guacamole and salsa. Sub our Beet crumble for an option
$16
Battered, fried and served with our garlic aioli
$8.50
Hand cut fries, smothered in Daiya mozzarellas and topped with our house gravy.
$9.50
Loaded with cheddar and mozzarella, baked and then drizzled with roasted garlic olive oil. Comes with marinara sauce and roasted garlic aioli.
$12
Kalamata olives and Portobello's chopped with garlic olive oil, lemon juice and served with sliced baguette.
$12.50
Cherry tomatoes, cucumbers, red onions, green onions, kalamata olives, feta, olive oil, oregano, topped with sesame seeds on a bed of lettuce.
$10.50
Arugula and mixed greens, topped with cherry tomatoes, green onions, roasted cashews, goat cheese, beet crumble and balsamic ranch dressing.
$14
A spicy classic, without the eyes. Kidney beans, black beans, sweet potato, peppers and spices. Served with baguette
$7
Three hand battered vegan dogs, deep fried and served with hand cut fries.
$12
Marinated and grilled portobello mushrooms, smothered with melted Monterey Jack cheese, served with our chipotle aioli, lettuce and tomato on a fresh baked mini brioche bun
$15
Our Beet and Hemp burger, mini-sized with Kind Choice Vegan cheese, onion tangles, lettuce, tomato and chipotle aioli on a mini bun
$12
Our house veggie burger, made with a blend of beets, roasted hemp seed, cashews, brown rice and lentils. Topped with Kind Choice Vegan cheese, chipotle aioli, fresh tomatoes and deep fried onion tangles.
$17
Make it Vegan
Make it Vegan
Deep fried Oreos, pancake battered and deep fried. Dusted with icing sugar and served with a raspberry coulis dip.
$8