All the extras, the unique creations and more
Quick meals, sides, light snacks and more
Our "Pride of Azilda" potatoes get hand cut, blanched and double fried. Try them with our roasted garlic aioli or our T.Ho fry sauce
$8
Hand cut fries, smothered in cheese curds and topped with our house gravy
$12
Handcut fries, covered in homemade vegan chilli, shredded Daiya cheese and green onion.
$12
Our same hand cut fries, tossed in cajun spice and served with your choice of dip.
$9
Wide, plank cut sweet potato. Pairs well with the maple bacon aioli
$9.50
Loaded with cheddar and mozzarella, baked and then drizzled with roasted garlic olive oil. Comes with marinara sauce and roasted garlic aioli.
$12
Kalamata olives and Portobello's chopped with garlic olive oil, lemon juice and served with sliced baguette.
$12.50
This is our house recipe; a quick classic, with our fresh ground beef, kidney beans, peppers and spices. Served with baguette.
$7
A spicy classic, without the eyes. Kidney beans, black beans, sweet potato, peppers and spices. Served with baguette
$7
Three hand battered Nathan's ball park franks, deep fried and served with hand cut fries
$11
Three hand battered vegan dogs, deep fried and served with hand cut fries.
$12
Big, thick cut onion rings, breaded and deep fried.
$10
Deep fried, lightly battered onion strings. Great with chipotle aioli or roasted garlic to dip.
$13
Real chicken breast pieces, breaded and fried. Comes with hand cut fries and choice of dip.
$16
My New Option
substitute fries for Caesar or green sal
Add Curds and Gravy
$15.50
House cooked tortillas, Jalapeño peppers and vegan chilli covered in Daiya cheese blend and topped with shredded lettuce. Served with guacamole and salsa. Sub our Beet crumble for an option
$16
Deep fried Oreos, pancake battered and deep fried. Dusted with icing sugar and served with a raspberry coulis dip.
$8
Dill pickles, quartered, breaded and deep fried. Great for dipping.
$9
Battered, fried and served with our Garlic Aioli
$10
Romaine, shaved parmesan, Applewood smoked bacon and creamy Caesar dressing. Served with a toasted garlic crustini.
$11
Romaine and leaf lettuce topped with grilled portobello, Havarti cheese, roasted cherry tomatoes, red onion and grilled chicken breast with a creamy tarragon dressing.
$19
Cherry tomatoes, cucumbers, red onions, green onions, kalamata olives, feta, olive oil, oregano, topped with sesame seeds on a bed of lettuce.
$10.50
Arugula and mixed greens, topped with cherry tomatoes, green onions, roasted cashews, goat cheese, beet crumble and balsamic ranch dressing.
$14